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Lemon Fiber
Natural and versatile.

A certified 100% natural product for the food industry.

 

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Trapani’s Lemon Fiber is a clean label functional and a technology ingredient, a NON-GMO dietary material containing substances such as cellulose, hemicellulose, pectin, and lignin (resistant to the action of digestive enzymes), which confer functional qualities, due to their beneficial effects on health, related to the prevention and treatment of digestive and nutritional diseases. Bringing for the food and beverage industry the following functionality and applications.

APPLICATIONS

  • lemon
    Meat & Sausages
  • lemon
    Bakery
  • lemon
    Dressings and sauces
  • lemon
    Beverages
  • lemon
    Dairy
  • lemon
    Smoothies
  • lemon
    Coffee / Mochas
  • lemon
    Plant Based
  • lemon
    Meat Substitutes
  • lemon
    Juices
    RTD and Powder
FUNCTIONALITY

  • lemon
    Emulsifier
  • lemon
    Texturizing
  • lemon
    Carrageenan Replacement
  • lemon
    Gum & starch reduction
  • lemon
    Fat reducer
  • lemon
    Reduce Syneresis
  • lemon
    Egg reduction
  • lemon
    Gelling - Viscosity
  • lemon
    Water binding capacity
DIFFERENTIALS

Not allergenic, NON-GMO, Organic and Clean Label

It contains Prebiotics, which are non-digestible food ingredients that positively affect the host by selectively stimulating the growth and/or metabolic activity of a limited number of strains of colonic bacteria. These particles have other healthy properties such as binding through their structure to molecules such as unsaturated fats, cholesterol and others, facilitating their expulsion from the digestive tract, generating wellness.
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05-FIBRA 2
HANDLING

Shelf life and Packaging

Two years of shelf life under proper conditions.
The product is packed in polyethylene bags or multilayer paper bags.
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trapani-MG_9735-scaled
FGF Trapani

About us

We are a family business founded in 1937 dedicated to the production of citrus, with fresh lemon and its derivatives being our main products. Our extensive experience and knowledge has been passed from father to son through several generations, taking the bases and principles of our founder, Ignacio Trapani.

From our farms in northwest Argentina, we have positioned ourselves as one of the main citrus suppliers in the Southern Hemisphere, obtaining high-quality citrus fruits with a high juice content, an industrial plant with the capacity to process up to 100,000 tons of citrus per year and the best technology for extracting and producing concentrated juice, essential oil and dehydrated peel. 

We have the most modern equipment to offer the best processing and packaging. This allows us to preserve our products in optimal conditions of quality and freshness.

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