Industrial products

NFC juice is the simple juice, extracted from the fruit. The fruit is washed and sorted to remove unhealthy fruit and foreign matter. The juice has been sieved to reduce the pulp content. This product is natural, unique strength, and can be pasteurized or not upon request. To guarantee quality and loading time, a percentage of crystalline ice is generated.

Lemon juice concentrate is the juice extracted from the fruit, carefully treated to remove the seeds. This concentrate is rich in citric acid and other excellent natural antioxidants, in addition to containing the natural sugars of the fruit. Thanks to its sugar concentration, it has a long shelf life, and its color maintains its natural appearance, preventing deterioration.

Clarified juice is obtained by filtering natural lemon juice to remove solid particles and impurities. Clarified lemon juice has a transparent appearance and is used as an additive in drinks, ice cream or dairy products.

Our factory allows us to adapt to customer specifications upon request. Our experience in the juice market has a qualified team and advanced process technology combined with Italian and American technology for extraction. A standard recipe after years of processing leads to the development of a customer's unique specifications for a long-term agreement.

Lemon juice powder is pre-concentrated without preservatives and dehydrated in a spray dryer. Made from 100% lemon juice, free of genetically modified organisms.

It is obtained from natural lemon juice in a clean process without the addition of chemicals, with the potential to replace natural juices or the use of citric acid in various preparations of the FOOD AND PHARMACEUTICAL industry due to its high natural and characteristic content of Citric Acid. and Ascorbic (Vitamin C).

It works as a NATURAL ANTIOXIDANT and provides vitamin C. Ideal to consume in capsules, to reinforce our daily diet of Vitamin C. It is an excellent acidifier that replaces ascorbic acid (synthetic). Ideal as a preservative.

It contains various volatile and oxygenated components that contribute to its aroma and properties. Some of the volatile components include Terpenes (D-limonene, B-pinene, Gamma Terpinene, Sabinene, etc), Sesquiterpenes (B-bisabolene, Alpha Bergamotene, etc). Among its oxygenated components are the aldehydes citral (neral, geranial), citronellal, geranyl acetate, etc.

Physical appearance: Liquid, oily, aromatic, volatile at room temperature, greenish-yellow in color depending on the time of harvest of the fruit.

Main applications:
▪ Food and drinks: Soft drinks, juices and flavorings.
▪ Fragrances: Perfumery, Aromas and Aromatherapy.
▪ Cosmetics and skin care.

These derivatives are obtained from the juice concentration process during its evaporation. Lemon juice contains volatile aromatic substances that give it its aromatic characteristic. The recovery of these substances is based on the escape of their volatility to the boiling phase. The steam generated is captured and concentrated to recover aromas.
After condensation, they are taken to a tank where the separation of both products takes place: oil phase (upper layer) or "lemon essence oil phase" and aqueous phase or "lemon essence aqueous phase".

Dehydrated lemon peel for the pectin market, this product has been on the market for years. This product is a standard and classic of the citrus industry.

Our dehydrated lemon peel is pure and natural - 100% lemon. Our gentle process maintains its light yellow color. This method, combined with the removal of the seeds, increases the yield of pectin and keeps the quality of the skin intact.

Washing lemon peel results in fewer soluble solids. By careful drying, we ensure that the moisture content of the shell is between 8% and 12%. Packaged in 50kg bags, our product stays fresh and comfortable.

In particular, our dehydrated lemon peel stands out for its pectin extraction. Its superior quality compared to other fruits makes it the best choice. This advantage is crucial for industries that depend on pectin extraction.

Citrus fiber has a huge application in the food and beverage market. After years of development, FGF Trapani has accumulated experience and introduced an excellent new portfolio of derivatives to the sector.

Citrus fiber is presented as a clean label opportunity, without allergenic risk, without E number, without GMOs, and can also be organic or conventional with great functionality and a unique benefit for human health.

Citrus fiber is a mixture of insoluble solids such as cellulose, hemicellulose, and soluble solids such as pectin and lignin (resistant to the action of digestive enzymes), which confer functional qualities, due to their beneficial effects on health related to prevention and treatment of digestive and nutritional diseases.

Functionality:Emulsifier, Texturizing, Replaces gums, Carrageenan and Fat reducer.

Our Lemon Bioflavonoids also called Lemon Extract are a powerful antioxidant supplement obtained directly from our own orchards and factory, derived from the juice and fiber process. Applying a technology to recover and purify them without any additives or chemical processes. Consider this clean label, pectin-free product.