Sustainability Plan

Climate Change:
▪ Contribute to the reduction of greenhouse gas (GHG) emissions.
▪ Improve water use efficiency.
▪ Reduce traditional energy consumption.

Circular Economy
▪ Reduce the impact of using plastics and other non-renewable materials.
▪ Adjust processes to implement circular economy practices.

Biodiversity
▪ Reduce the use of agrochemicals through the beneficial fungi laboratory project.
▪ Enhance contributions to biodiversity conservation by protecting and developing protected forests.
▪ Improve crop processes oriented towards sustainable agriculture by adopting regenerative farming practices.
▪ Soil care: avoiding the use of peat.

Human Rights:
▪ Sustained and progressive increase in female participation within the company.
▪ Actions to prevent violence and discrimination.

Education:
▪ Create job opportunities and foster human development for employees.
▪ Continuous training through scholarships for university-level teacher education in social topics.
▪ Work training for teenagers from rural areas.
▪ Connectivity for high-altitude mountain schools.

Health:
▪ Promotion of physical activity and outdoor living.
▪ Organic garden.
▪ Ongoing talks and workshops on health prevention and care.
▪ Certification as a smoke-free space.